Wine
should be
savored like
a good epic
filtering through with
barely audible hints
of blackberry and currant,
joined among swirls of licorice
descending into the belly on
a creamy slice of avocado stacked
with fresh crackers heaped with wedges of
sharp cheddar cheese from Wisconsin.
Accompanied by a tall
swarthy Italian man
who writes steamy songs
to earthy girls
nightly on
a cruise
ship.
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